Consulting Services
Chef Tropepe offers a wide variety of restaurant and food consulting services. Chef Tropepe has helped start, now and save food service establishments and food businesses for the last twenty years. He has opened 95 restaurants in 25 major cities across the country from lease negotiation and design phase to Grand Opening and has serviced thousands of preexisting restaurants with a wide variety of food and operating issues.
Strategic Services
- Operations Strategy
Marketing Strategy
Brand Strategy
Catering Strategy
Delivery Strategy
Growth Strategy
Start Up & Roll Outs
Design & Construction Services
Project Management
Project Oversight
Building Design
Interior and Exterior Design
Architect work & over sight
General contractor over sight
Permits & Licenses
Kitchen Services
Menu Drafting
Menu Implementation
Food & Beverage Development
Delivery & Catering Services
Menu pricing
Food & Beverage Sourcing
Vensor selection
Kitchen Design Layout
Kitchen Equipment Selection
Concept Development
Brand & Concept Development
Business Plan Development
Menu Design Development
Exterior Signage Design
Branding Packages
Marketing Collateral
Website Design
Turnaround Services
Labor & Food Cost Analysis
Rebranding of Current Concept
Vendor Analysis
Staff Retraining and Recruiting
Product Mix - Menu Analysis
Termination Services
Executive Chef & Mixologist Consulting
Industry Trends
Market Analysis
Operating Services
POS & Back Of The House Selection
Staff Hiring & Training
Bar & Mixology Service Systems
Cash handling procedures
Delivery & Catering operating systems
Manuals, policies, procedures, forms and checklists
Food Safety auditing