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Consulting Services

Chef Tropepe offers a wide variety of restaurant and food consulting services.  Chef Tropepe has helped start, now and save food service establishments and food businesses for the last twenty years.  He has opened 95 restaurants in 25 major cities across the country from lease negotiation and design phase to Grand Opening and has serviced thousands of preexisting restaurants with a wide variety of food and operating issues.

Strategic Services

- Operations Strategy

Marketing Strategy

Brand Strategy

Catering Strategy

Delivery Strategy

Growth Strategy

Start Up & Roll Outs

Design & Construction Services

Project Management

Project Oversight

Building Design

Interior and Exterior Design

Architect work & over sight

General contractor over sight

Permits & Licenses

Kitchen Services

Menu Drafting

Menu Implementation

Food & Beverage Development

Delivery & Catering Services

Menu pricing

Food & Beverage Sourcing

Vensor selection

Kitchen Design Layout

Kitchen Equipment Selection

Concept Development

Brand & Concept Development

Business Plan Development

Menu Design Development

Exterior Signage Design

Branding Packages

Marketing Collateral

Website Design

Turnaround Services

Labor & Food Cost Analysis

Rebranding of Current Concept

Vendor Analysis

Staff Retraining and Recruiting

Product Mix - Menu Analysis

Termination Services

Executive Chef & Mixologist Consulting

Industry Trends

Market Analysis

Operating Services

POS & Back Of The House Selection

Staff Hiring & Training

Bar & Mixology Service Systems

Cash handling procedures

Delivery & Catering operating systems

Manuals, policies, procedures, forms and checklists

Food Safety auditing

Send Chef Tropepe A Consulting Request

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